Imagine a tender, juicy ham steak, slow-cooked to perfection in a comforting, aromatic broth. This isn’t your ordinary ham steak. It’s a culinary masterpiece, a harmonious blend of global flavors, brought to life in the simplicity of a crock pot.
Ingredients:
1 (1.5-2 lb) bone-in ham steak
Image Source: homemadefoodjunkie.com
Preparation:
1. Prep the Ham: Remove any excess fat from the ham steak. Score the top of the ham in a crosshatch pattern to allow for deeper flavor penetration.
2. Assemble the Aromatics: In the bottom of your crock pot, layer the onion, carrots, celery, and garlic.
3. Create the Flavorful Broth: Whisk together the white wine, chicken broth, Dijon mustard, thyme, black pepper, and bay leaf. Pour this mixture over the vegetables.
4. Place the Ham: Carefully position the ham steak on top of the vegetable mixture.
5. Slow Cook to Perfection: Cover the crock pot and cook on low for 6-8 hours, or on high for 4-5 hours.
Total Time: 6-8 hours (low) or 4-5 hours (high)
Serving Suggestions:
Elegant Presentation: Serve the ham steak on a bed of roasted root vegetables, drizzled with a rich pan sauce made from the cooking liquid.
A Culinary Journey Through Time and Culture
This recipe is a testament to the power of culinary fusion. It draws inspiration from the hearty stews of European cuisine, the aromatic spices of the Middle East, and the comforting flavors of classic American comfort food. The slow-cooking process, a technique deeply rooted in various cultures, allows the flavors to meld and intensify, creating a truly unforgettable dining experience.
As the ham simmers gently in its flavorful broth, it becomes a canvas for culinary creativity. Each bite is a journey through time and space, a celebration of the rich and diverse tapestry of human culture.
