Philly Cheesesteak Stromboli: A Cheesy, Beefy Delight

Philly Cheesesteak Stromboli is a delightful fusion of two iconic American dishes: the classic Philly cheesesteak and the Italian stromboli. This hearty and comforting meal is perfect for a weeknight dinner or a weekend gathering.

Ingredients:

For the Dough:

1 package (10.5 ounces) active dry yeast

1 1/2 cups warm water (105°F to 115°F)

1 tablespoon sugar

1 teaspoon salt

4 1/2 cups all-purpose flour

1/4 cup olive oil

Image Source: grandecheese.com

For the Filling:

1 pound thinly sliced ribeye steak

1 green bell pepper, sliced

1 onion, sliced

1/2 cup grated provolone cheese

1/2 cup grated mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup butter, melted

1/4 cup chopped fresh parsley

1/4 teaspoon garlic powder

1/4 teaspoon Italian seasoning

Salt and pepper to taste

Preparation:

Make the Dough:
1. In a large bowl, combine yeast, warm water, and sugar. Let stand for 5 minutes, or until foamy.
2. Add salt, flour, and olive oil to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

Prepare the Filling:
1. In a large skillet, cook the steak over medium-high heat until browned. Remove from the skillet and set aside.
2. In the same skillet, sauté the bell pepper and onion until softened.
3. Combine the cooked steak, sautéed vegetables, cheeses, melted butter, parsley, garlic powder, Italian seasoning, salt, and pepper in a large bowl.

Assemble and Bake the Stromboli:
1. Preheat oven to 425°F (220°C).
2. Roll out the dough into a large rectangle on a lightly floured surface.
3. Spread the filling evenly over the dough, leaving a 1-inch border.
4. Fold the long sides of the dough over the filling, then roll up tightly, starting from one short end.
5. Place the stromboli seam-side down on a baking sheet lined with parchment paper.
6. Brush the top of the stromboli with melted butter.
7. Bake for 25-30 minutes, or until golden brown and crispy.

Total Time: 2-3 hours

Serving Ideas:

Classic: Serve with marinara sauce for dipping.

Elevated: Pair with a side of roasted vegetables and a glass of red wine.

Hearty: Serve with a side of creamy tomato soup.

A Culinary Fusion

This Philly Cheesesteak Stromboli is a testament to the beauty of culinary fusion. It brings together the bold flavors of the American cheesesteak with the comforting warmth of Italian stromboli. The result is a dish that is both familiar and exciting, satisfying cravings and inspiring taste buds. Each bite is a journey through diverse culinary traditions, a testament to the power of food to connect cultures and create unforgettable experiences.