Imagine a breakfast that’s as light as air, as sweet as a dream, and as comforting as a warm hug. This is the promise of Whipped Cream pancakes, a culinary masterpiece that marries the classic American pancake with the airy elegance of whipped cream.
Ingredients:
For the Pancakes:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract
For the Whipped Cream:
1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Cinnamon Sweet Cream Pancakes – Brunch & Batter
Image Source: brunchandbatter.com
Preparation Process:
Total Time: 30 minutes
1. Make the Pancakes:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix.
Heat a non-stick skillet over medium heat. Grease lightly with butter or cooking spray.
Pour 1/4 cup batter onto the hot skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
Repeat with the remaining batter.
2. Make the Whipped Cream:
In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
Gradually add the powdered sugar and vanilla extract, beating until stiff peaks form.
3. Assemble the Pancakes:
Top each pancake with a generous dollop of whipped cream.
Drizzle with maple syrup or fruit syrup.
Serve immediately.
Serving Ideas:
Berry Bliss: Top with fresh berries and a drizzle of honey.
Chocolate Indulgence: Drizzle with chocolate sauce and sprinkle with cocoa powder.
Nutty Delight: Top with chopped nuts, such as pecans or walnuts.
Tropical Twist: Add a scoop of coconut ice cream and a sprinkle of toasted coconut.
A Fusion of Flavors and Cultures
Whipped Cream Pancakes are a delightful fusion of American and European culinary traditions. The pancakes, a staple of American breakfasts, are elevated to new heights with the addition of European-style whipped cream. This dish is a testament to the power of culinary fusion, where diverse flavors and techniques come together to create something truly special.
The simplicity of this dish belies its sophistication. It’s a dish that can be enjoyed by people of all ages, from the youngest to the oldest. It’s a dish that can be enjoyed for breakfast, lunch, or dinner. And it’s a dish that can be enjoyed year-round.
