Wagyu beef, a culinary gem renowned for its unparalleled tenderness and rich marbling, is the star ingredient of this exquisite dish. By infusing it with global flavors, we elevate this classic steak to a truly extraordinary culinary experience.
Ingredients:
1 (12-ounce) Wagyu ribeye steak, aged 28-35 days
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 shallot, finely chopped
1 cup dry red wine (Cabernet Sauvignon or Merlot)
1 cup beef broth
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
1 tablespoon unsalted butter
Fresh parsley, chopped, for garnish
Preparation Process:
Total Time: 1 hour 15 minutes
1. Prepare the Steak:
Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes.
Season the steak generously with salt and pepper on both sides.
2. Sear the Steak:
Heat a cast-iron skillet over high heat.
Add olive oil to the hot skillet.
Carefully place the steak in the skillet and sear for 2-3 minutes per side, or until a deep crust forms.
3. Create the Sauce:
In the same skillet, add the minced garlic and chopped shallot. Sauté for 30 seconds, or until fragrant.
Deglaze the pan with red wine, scraping up any browned bits from the bottom of the pan.
Add beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, and red pepper flakes to the pan.
Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes, or until the sauce has thickened.
Stir in the butter and remove the pan from heat.
4. Rest and Serve:
Transfer the seared steak to a cutting board and let it rest for 10 minutes.
Strain the sauce to remove any solids.
Slice the steak against the grain and top with the rich, flavorful sauce.
Garnish with fresh parsley.
Serving Ideas:
Elegant Pairing: Serve the Wagyu Royale with roasted root vegetables, such as parsnips and carrots, drizzled with truffle oil.
Global Fusion: Pair the steak with a side of fragrant jasmine rice and a drizzle of Asian-inspired ponzu sauce.
Classic Comfort: Serve the steak with creamy mashed potatoes and a side of sautéed spinach.
Cultural Influences:
This dish is a harmonious blend of Western and Eastern culinary traditions. The rich, buttery flavor of the Wagyu beef is a nod to Japanese culinary heritage, while the bold, savory sauce draws inspiration from French cuisine. The addition of soy sauce and red pepper flakes adds a touch of Asian spice, creating a truly global dining experience.
The Wagyu Royale is more than just a meal; it’s a journey through diverse cultures and flavors. Each bite is a testament to the power of culinary fusion, where tradition meets innovation.
