Venison Round Steak: Easy Recipes To Try

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Venison round steak, a cut often overlooked, possesses a rich, earthy flavor that lends itself to a myriad of culinary possibilities. This versatile cut, sourced from deer, offers a lean, protein-packed alternative to traditional beef. In this recipe, we embark on a culinary adventure, blending the rustic charm of European cuisine with the vibrant spices of the East.

Ingredients:

2 pounds venison round steak, trimmed

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 cup red wine
  • 1 cup beef broth
  • 1 tablespoon balsamic vinegar
  • 1 bay leaf
  • Salt and pepper to taste
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 cup mixed mushrooms, sliced
  • 1/4 cup fresh parsley, chopped

    • Preparation:

    1. Season the Steak: Generously season both sides of the venison round steak with salt and pepper.
    2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
    3. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
    4. Deglaze the Pan: Pour the red wine into the skillet, scraping up any browned bits from the bottom.
    5. Simmer the Sauce: Add beef broth, balsamic vinegar, thyme, rosemary, red pepper flakes, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the meat is tender.
    6. Thicken the Sauce: In a small bowl, whisk together cornstarch and cold water to form a slurry. Slowly pour the slurry into the sauce, whisking constantly until thickened.
    7. Add the Mushrooms: Stir in the sliced mushrooms and cook for an additional 5 minutes, or until tender.
    8. Serve: Remove the bay leaf and serve the venison round steak with the rich, flavorful sauce and your choice of side dishes.

    Total Time: Approximately 2 hours 30 minutes

    Serving Ideas:

    Classic Pairing: Serve with mashed potatoes, roasted root vegetables, and a side of green beans.

  • Mediterranean Twist: Pair with couscous, roasted eggplant, and a dollop of Greek yogurt.
  • Asian Fusion: Serve over a bed of rice or noodles with a drizzle of soy sauce and a sprinkle of sesame seeds.

    • Cultural Influences:

    This recipe draws inspiration from the hearty stews of Europe and the aromatic flavors of the East. The rich, wine-based sauce is reminiscent of French cuisine, while the addition of red pepper flakes and balsamic vinegar adds a touch of Italian influence. The simplicity of the preparation and the use of readily available ingredients make this dish accessible to home cooks of all levels.

    As we savor this culinary fusion, we are reminded of the interconnectedness of cultures and the power of food to bring people together. The venison round steak, once a humble ingredient, has transformed into a masterpiece that celebrates the diversity of global cuisine.