Venison Cube Steaks: A Wild Game Delight

Venison, a lean and flavorful meat, offers a unique culinary experience. This recipe takes advantage of its robust taste by combining it with global flavors, resulting in a dish that is both comforting and exotic.

Ingredients:

1.5 pounds venison cubed steak

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

1 cup crimini mushrooms, sliced

1/2 cup red wine

1 cup beef broth

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 cup all-purpose flour

2 tablespoons butter

1 tablespoon fresh parsley, chopped

Image Source: carolinasportsman.com

Preparation Process:

Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 1 hour

1. Prep the Venison: Dredge the venison cubes in flour seasoned with salt and pepper. Shake off excess flour.
2. Sauté the Venison: Heat olive oil in a large skillet over medium-high heat. Add the venison cubes and cook until browned on all sides. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same skillet, add the onion and garlic. Sauté until softened and fragrant.
4. Add the Mushrooms: Stir in the sliced mushrooms and cook until they release their liquid and begin to brown.
5. Deglaze the Pan: Pour in the red wine, scraping the bottom of the pan to release any browned bits.
6. Create the Sauce: Add beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, and red pepper flakes to the pan. Bring to a boil, then reduce heat and simmer until the sauce thickens.
7. Return the Venison: Add the browned venison cubes back to the sauce and simmer for an additional 15-20 minutes, or until the meat is tender.
8. Finish the Dish: Just before serving, stir in the butter and fresh parsley.

Image Source: carolinasportsman.com

Serving Suggestions:

Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.

Elegant dinner: Pair with roasted root vegetables and a glass of full-bodied red wine.

Global Fusion: Serve with a side of quinoa or couscous and a drizzle of harissa or chimichurri sauce.

A Culinary Journey

Image Source: carolinasportsman.com

This recipe is a testament to the power of culinary fusion. It draws inspiration from various cuisines, blending the hearty flavors of classic European stews with the umami richness of Asian sauces. The result is a dish that is both familiar and exotic, a symphony of flavors that dances on the palate.

The venison, a game meat with a rich history, adds a wild and earthy note to the dish. Its lean protein and iron-rich qualities make it a healthy and delicious choice. As you savor each bite, you’re not just enjoying a meal; you’re embarking on a culinary journey through time and culture.