Venison, a lean and flavorful meat, offers a unique culinary experience. Cube steaks, cut from the round, are perfect for quick-cooking methods like pan-searing. This recipe takes the classic venison cube steak and elevates it with global flavors, creating a dish that’s both comforting and exotic.
Ingredients:
1.5 pounds venison cube steaks
Preparation Process:
1. Prep the Meat: Pat the venison cube steaks dry with paper towels. Season both sides with salt and pepper.
2. Sear the Steaks: Heat the olive oil and butter in a large skillet over medium-high heat. Add the venison steaks and cook for 2-3 minutes per side, or until browned. Remove the steaks from the skillet and set aside.
3. Sauté the Aromatics: In the same skillet, add the onion and garlic. Cook until softened, about 5 minutes. Add the mushrooms and cook until browned.
4. Deglaze the Pan: Pour the red wine into the skillet and scrape up any browned bits from the bottom.
5. Create the Sauce: Add the beef broth, soy sauce, Worcestershire sauce, thyme, black pepper, and red pepper flakes to the skillet. Bring to a boil, then reduce heat and simmer until the sauce thickens, about 10-15 minutes.
6. Finish the Steaks: Return the venison steaks to the sauce and cook for an additional 2-3 minutes, or until heated through.
7. Serve: Plate the venison steaks and spoon the sauce over top. Garnish with fresh parsley.
Total Time: 45 minutes
Serving Ideas:
Classic Comfort: Serve with mashed potatoes and roasted vegetables.
Cultural Influences:
This recipe is a fusion of flavors from around the world. The rich, savory sauce is inspired by classic French cooking techniques. The use of soy sauce and Worcestershire sauce adds a touch of Asian influence. The hearty, meaty dish is reminiscent of traditional American comfort food.
By combining these diverse culinary traditions, this recipe creates a truly unique and satisfying meal. It’s a testament to the power of food to bring people together and celebrate our shared human experience.
