Vanilla, often associated with sweet treats, brings a surprising depth of flavor to savory dishes. When added to bread, it introduces a subtle sweetness that complements the dough’s natural flavors. The result is a warm, comforting loaf with a delicate vanilla aroma.
Ingredients:
4 cups all-purpose flour
Preparation Process:
1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, yeast, and sugar.
2. Mix Wet Ingredients: In a separate bowl, whisk together the warm water, butter, eggs, and vanilla extract until well combined.
3. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Loaf: Once risen, punch down the dough and shape it into a loaf. Place the shaped dough in a greased loaf pan.
7. Second Rise: Cover the loaf pan with plastic wrap and let rise for another 45-60 minutes, or until it reaches the top of the pan.
8. Bake the Bread: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool and Enjoy: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Total Time: 3-4 hours
Serving Ideas:
Simple Slices: Enjoy the bread on its own, toasted or fresh.
Cultural Influences:
Vanilla, originally from Mexico, has journeyed across the globe, becoming a beloved flavor in countless cultures. Its incorporation into this bread recipe is a testament to the global exchange of culinary ideas. The simple act of baking bread is a universal tradition, shared by cultures worldwide. This recipe, while influenced by various traditions, offers a unique twist, elevating the humble loaf with the delicate flavor of vanilla.
The aroma of freshly baked bread, infused with the comforting scent of vanilla, evokes feelings of warmth and nostalgia. It’s a reminder of shared human experiences, a connection to our culinary heritage.
