Ingredients:
1 cup (150g) dark chocolate chips
1/4 cup (60ml) heavy cream
1 teaspoon vanilla extract
1/4 cup (30g) dried magic mushrooms, finely ground
Pinch of cayenne pepper
Optional: A sprinkle of sea salt
Equipment:
Double boiler or heatproof bowl
Whisk
Parchment paper
Small molds (silicone or metal)
Total Time: 30 minutes
Preparation:
1. Prepare the Mushroom Infusion:
Finely grind the dried magic mushrooms into a powder using a coffee grinder or mortar and pestle.
In a small saucepan, heat the heavy cream over low heat until it’s just simmering.
Remove from heat and add the ground mushrooms. Stir well to combine.
Let the mixture steep for 15-20 minutes, then strain it through a fine-mesh sieve to remove any plant matter.
2. Melt the Chocolate:
Set up a double boiler or use a heatproof bowl over a pot of simmering water.
Add the dark chocolate chips to the bowl and let them melt slowly, stirring occasionally.
3. Combine the Ingredients:
Once the chocolate is fully melted, stir in the infused cream, vanilla extract, cayenne pepper, and a pinch of sea salt.
Mix until everything is well combined and smooth.
4. Mold the Bars:
Line a baking sheet with parchment paper.
Pour the chocolate mixture into small molds or pipe it onto the parchment paper.
Sprinkle with additional sea salt, if desired.
5. Chill and Set:
Place the molds or baking sheet in the refrigerator to set for at least 2 hours, or until the chocolate is firm.
Serving Ideas:
Elevate the Experience: Present the bars on a bed of edible flowers or alongside a fruit platter.
Pair with Perfection: Serve with a cup of rich, dark hot chocolate or a glass of red wine.
Indulge Mindfully: Enjoy the bars in a quiet, serene environment, allowing the flavors and effects to transport you.
A Fusion of Cultures and Consciousness
This recipe is a harmonious blend of ancient traditions and modern culinary techniques. The rich, dark chocolate, a staple in European confectionery, provides a luxurious base. The magic mushrooms, revered for centuries in indigenous cultures for their spiritual and medicinal properties, add a psychedelic twist. The cayenne pepper, a fiery ingredient often used in Mexican and Indian cuisine, adds a touch of heat to balance the sweetness.
This recipe is more than just a culinary creation; it’s an invitation to explore the depths of consciousness. It’s a fusion of cultures and a celebration of the human spirit. As you savor each bite, let your mind wander and your senses awaken.
