Trinidadian Curry Chicken: A Flavorful Island Delight

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A culinary journey through the vibrant islands of the Caribbean, inspired by the aromatic flavors of Trinidad and Tobago.

Trinidad and Tobago, a twin-island nation in the Caribbean Sea, is a melting pot of cultures, with a rich culinary heritage that reflects its diverse history. Indian, African, Chinese, and European influences have all contributed to the unique and flavorful cuisine of this island paradise.

Ingredients:

Trinidadian Curry Chicken Recipe
Trinidadian Curry Chicken Recipe

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1 whole chicken, cut into 8 pieces

  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 inch piece of ginger, grated
  • 1 scotch bonnet pepper, seeded and minced (adjust to taste)
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup coconut milk
  • 1 cup chicken broth
  • 1 tablespoon vegetable oil
  • Fresh cilantro, for garnish

    • Preparation:

    1. Marinate the Chicken: In a large bowl, combine the chicken pieces with the onion, garlic, ginger, scotch bonnet pepper, curry powder, cumin, turmeric, garam masala, salt, and pepper. Mix well to coat the chicken evenly. Cover and marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
    2. Cook the Chicken: Heat the vegetable oil in a large pot over medium heat. Add the marinated chicken pieces and cook until browned on all sides.
    3. Create the Sauce: Add the coconut milk and chicken broth to the pot, stirring to combine. Bring the mixture to a boil, then reduce heat and simmer, covered, for 30-40 minutes, or until the chicken is tender and the sauce has thickened.
    4. Serve: Garnish with fresh cilantro and serve hot with rice, roti, or your favorite side dish.

    Total Time: 2-3 hours (including marinating time)

    A Fusion of Flavors

    This Island Fusion Curry is a celebration of the diverse culinary traditions of Trinidad and Tobago. The rich and flavorful curry sauce, infused with aromatic spices like curry powder, cumin, turmeric, and garam masala, is a testament to the Indian influence on the island’s cuisine. The addition of coconut milk adds a creamy and tropical touch, while the heat of the scotch bonnet pepper provides a fiery kick.

    The chicken, tender and juicy, is the star of this dish. It is slow-cooked in a flavorful sauce until it falls off the bone, making it a truly satisfying meal.

    Whether you’re a seasoned home cook or a novice in the kitchen, this Island Fusion Curry is a dish that is sure to impress. So why not embark on a culinary adventure and savor the flavors of the Caribbean?