Totally Addictive Crack Chicken Penne

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Crack chicken Penne is a culinary adventure that transcends borders. A harmonious blend of bold flavors, this dish is a testament to the power of culinary fusion. It’s a symphony of textures and tastes, a masterpiece that will tantalize your taste buds.

Ingredients:

1 pound penne pasta

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

    • Preparation:

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package directions until al dente. Drain and set aside.
    2. Season the Chicken: In a bowl, combine the chicken cubes with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Toss to coat evenly.
    3. Sear the Chicken: Heat a large skillet over medium-high heat. Add the seasoned chicken and cook until browned on all sides.
    4. Create the Sauce: Pour the heavy cream into the skillet with the chicken. Bring to a simmer and cook until the sauce thickens slightly. Stir in the Parmesan cheese and parsley.
    5. Combine and Serve: Add the cooked penne pasta to the sauce and toss to coat evenly. Serve immediately, garnished with additional Parmesan cheese and fresh parsley.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Elevated Presentation: Serve the Penne of Paradise in individual bowls, garnished with a dollop of whipped cream and a sprinkle of red pepper flakes.

  • Hearty Comfort: Pair the dish with a side of crusty garlic bread or a fresh green salad.
  • Spicy Kick: For those who prefer a fiery flavor, add a pinch of red pepper flakes to the sauce.

    • A Global Culinary Journey

    The Penne of Paradise is a testament to the interconnectedness of global cuisine. It draws inspiration from the bold flavors of Italian pasta dishes, the comfort of American comfort food, and the fiery spices of global cuisines.

    The result is a dish that is both familiar and exotic, a culinary journey that transports you to distant lands with every bite. It’s a dish that celebrates diversity, a symphony of flavors that harmonizes cultures.