Tender Crockpot Cube Steak

Ingredients:

2 pounds cubed beef steak

1 onion, chopped

2 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

1 can (10.75 ounces) condensed cream of mushroom soup

1 can (10.75 ounces) condensed cream of celery soup

1 cup beef broth

1/4 cup Worcestershire sauce

2 tablespoons soy sauce

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Preparation:

Image Source: thecountrycook.net

1. Prep the Meat: In a large bowl, combine the cubed beef steak, onion, garlic, green bell pepper, and red bell pepper. Toss to coat.
2. Layer the Flavors: Transfer the meat mixture to a slow cooker. Pour the cream of mushroom soup, cream of celery soup, beef broth, Worcestershire sauce, soy sauce, thyme, black pepper, garlic powder, and onion powder over the top.
3. Slow Cook to Perfection: Cover the slow cooker and cook on LOW for 6-8 hours, or on HIGH for 4-5 hours, until the meat is tender and the flavors have melded together.

Total Time: 6-8 hours (slow cooker)

Serving Ideas:

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Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.

Asian Fusion: Serve over rice with a drizzle of soy sauce and a sprinkle of sesame seeds.

Mexican Fiesta: Serve with corn tortillas, salsa, and sour cream.

A Culinary Journey Across Cultures

This dish is a testament to the power of culinary fusion. It draws inspiration from the hearty stews of the American Midwest, the rich flavors of Asian cuisine, and the vibrant spices of Mexican cooking. The slow-cooked beef, tender and succulent, is a canvas upon which a symphony of flavors unfolds. The creamy soups provide a comforting base, while the vegetables add a burst of color and texture. Each bite is a journey, a taste of different cultures and traditions, all harmoniously blended into a single, delicious experience.

Image Source: eatingonadime.com