Imagine a delicate pastry, golden-brown and flaky, cradling a sweet and luscious filling. This isn’t just any ordinary pastry; it’s a global fusion, a culinary masterpiece that marries the rich traditions of Latin America with the exotic flavors of the East. Welcome to the world of dessert empanadas, where every bite is a journey through cultures and cuisines.
Ingredients:
For the Dough:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup vegetable shortening, cold and cubed
4-6 tablespoons ice water
For the Filling:
1 cup sugar
1/4 cup cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup milk
1 large egg, beaten
1 teaspoon vanilla extract
Zest of 1 lemon
1/4 cup raisins (optional)
1/4 cup chopped nuts (optional)
Preparation:
1. Make the Dough:
In a large bowl, whisk together the flour and salt.
Cut in the butter and shortening until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, tossing with a fork until the dough comes together.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
In a medium saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, and cloves.
Gradually whisk in the milk until smooth.
Cook over medium heat, stirring constantly, until the mixture thickens and bubbles.
Remove from heat and stir in the beaten egg, vanilla extract, lemon zest, raisins, and nuts (if using).
Let the filling cool completely.
3. Assemble and Bake:
Preheat oven to 375°F (190°C).
Roll out one disc of dough on a lightly floured surface to about 1/8-inch thickness.
Cut out circles using a 4-inch round cutter.
Place a spoonful of filling in the center of each circle.
Moisten the edges with water and fold the dough over the filling, sealing the edges with a fork.
Place the empanadas on a baking sheet lined with parchment paper.
Brush the tops with beaten egg.
Bake for 20-25 minutes, or until golden brown.
Let cool on a wire rack before serving.
Total Time: 1 hour 30 minutes
Serving Ideas:
Classic: Dust with powdered sugar and serve warm.
Elegant: Drizzle with a caramel sauce and top with a dollop of whipped cream.
Exotic: Serve with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Decadent: Pair with a cup of hot chocolate or coffee.
This recipe is a testament to the power of culinary fusion. It draws inspiration from the rich pastry traditions of Latin America, the sweet and spicy flavors of the Middle East, and the delicate artistry of European desserts. Each bite is a journey through time and space, a celebration of the diverse cultures that have shaped our world.
