Sweet & Savory Pineapple Chicken

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A Harmony of Flavors

chicken pininyahan, a beloved Filipino dish, has always held a special place in my culinary heart. Its sweet and savory profile, a harmonious blend of chicken and pineapple, is a testament to the vibrant flavors of Southeast Asian cuisine. Inspired by this classic, I’ve crafted a dish that pays homage to its roots while embracing global influences.

Ingredients:

1 whole chicken, cut into 8 pieces

  • 1 large pineapple, peeled, cored, and cut into chunks
  • 1 large onion, sliced
  • 2 cloves garlic, minced
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons water

    • Preparation:

    1. Marinate the Chicken: In a large bowl, combine the chicken pieces, pineapple juice, soy sauce, brown sugar, black pepper, and red pepper flakes. Marinate for at least 30 minutes, or preferably overnight, for maximum flavor infusion.
    2. Sauté the Aromatics: Heat a large skillet or Dutch oven over medium-high heat. Add the onion and garlic, sautéing until fragrant and softened.
    3. Sear the Chicken: Remove the marinated chicken from the marinade, reserving the liquid. Sear the chicken pieces in the hot skillet until browned on all sides.
    4. Create the Sauce: Pour the reserved marinade into the skillet, along with the pineapple chunks. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
    5. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water to form a slurry. Gradually add the slurry to the sauce, stirring constantly until the desired thickness is reached.
    6. Simmer and Serve: Return the seared chicken to the skillet, coating it with the thickened sauce. Simmer for an additional 10-15 minutes, or until the chicken is cooked through and tender.
    7. Serve: Serve the Pineapple-Infused Chicken over steamed rice or with a side of roasted vegetables. Garnish with fresh pineapple chunks and a sprinkle of chopped cilantro.

    Total Time: 1 hour 30 minutes

    A Fusion of Cultures

    This dish is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of Filipino cuisine, the sweet and tangy notes of tropical fruits, and the savory umami of Asian sauces. By combining these elements, we’ve created a dish that is both familiar and exotic, a symphony of tastes that tantalizes the palate.

    As we savor this Pineapple-Infused Chicken, we’re not just enjoying a meal; we’re embarking on a culinary journey that transcends borders and cultures. It’s a reminder that food has the power to unite us, to transport us to distant lands, and to evoke cherished memories.