Imagine a loaf of bread, golden-brown and fragrant, baked to perfection without a single grain of sugar. This is the Sun-Kissed Saffron Bread, a culinary masterpiece that marries the ancient wisdom of Persian cuisine with the rustic charm of European baking traditions.
Ingredients:
500g strong bread flour
Preparation Process:
1. Activate the Yeast: In a small bowl, combine 100ml of warm water with the yeast. Let it sit for 10 minutes, or until it becomes frothy.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, salt, cardamom, and cinnamon.
3. Combine Wet and Dry Ingredients: Pour the activated yeast mixture, remaining warm water, saffron water, and olive oil into the dry ingredients. Mix until a dough forms.
4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 10-15 minutes, or until smooth and elastic.
5. First Proof: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Loaf: Once proofed, gently deflate the dough and shape it into a loaf. Place it in a greased loaf pan.
7. Second Proof: Cover the loaf pan and let it rise for another 30-45 minutes, or until it reaches the top of the pan.
8. Bake the Bread: Preheat your oven to 400°F (200°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Cool and Serve: Let the bread cool completely before slicing and serving.
Total Time: Approximately 3-4 hours
Serving Ideas:
breakfast: Toast the bread and top with avocado, a fried egg, and a sprinkle of flaky sea salt.
The Sun-Kissed Saffron Bread is a testament to the power of culinary fusion. It draws inspiration from the vibrant flavors of Persian cuisine, where saffron is revered as the “golden spice,” and the time-honored techniques of European bread-making. The result is a loaf that is both comforting and exotic, a true delight for the senses.
