A culinary journey that marries the bold flavors of the American Southwest with the rich traditions of Latin America.
Ingredients:
2 pounds boneless chuck roast, cut into 1-inch cubes
Image Source: theendlessmeal.com
Preparation Process:
1. Sear the steak: Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper. Sear the steak in batches until browned on all sides.
2. Sauté the Aromatics: In the same skillet, sauté the onion, garlic, bell pepper, and jalapeños until softened.
3. Combine Ingredients: Transfer the seared steak and sautéed vegetables to a slow cooker. Add the cumin, chili powder, smoked paprika, cayenne pepper, crushed tomatoes, kidney beans, pinto beans, and beef broth.
4. Slow Cook to Perfection: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
5. Season and Serve: Season with salt and pepper to taste. Serve hot, topped with fresh cilantro, sour cream, and shredded cheddar cheese.
Total Time: 10-14 hours (includes slow cooking time)
Image Source: theendlessmeal.com
Serving Ideas:
Classic Chili Bowl: Serve over a bed of rice or noodles.
A Fusion of Cultures
Image Source: theendlessmeal.com
This steak chili recipe is a testament to the power of culinary fusion. It draws inspiration from the bold flavors of American Southwestern cuisine, characterized by its use of chili peppers, cumin, and paprika. At the same time, it incorporates elements of Latin American cuisine, such as the use of beans and corn. The result is a dish that is both familiar and exotic, satisfying and soulful.
As we savor each spoonful of this hearty chili, we are reminded of the rich cultural heritage that has shaped our culinary landscape. It is a dish that brings people together, transcending borders and bridging cultures.
