Steakhouse Chili In A Crockpot

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A Culinary Journey

Imagine a hearty, soul-warming bowl of chili, brimming with tender chunks of steak, vibrant vegetables, and a medley of spices that dance on your palate. This isn’t just a meal; it’s a culinary adventure, a fusion of flavors from diverse cultures, all simmering together in a slow cooker.

Ingredients:

2 pounds flank steak, cut into 1-inch cubes

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 4 cups beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Sour cream, for garnish
  • Shredded cheddar cheese, for garnish

    • Preparation:

    1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper. Sear the steak on all sides until browned, about 5 minutes.
    2. Combine Ingredients: In a slow cooker, combine the seared steak, onion, garlic, bell peppers, crushed tomatoes, kidney beans, pinto beans, black beans, beef broth, chili powder, cumin, smoked paprika, and cayenne pepper.
    3. Slow Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
    4. Serve: Ladle the chili into bowls and garnish with fresh cilantro, sour cream, and shredded cheddar cheese.

    Total Time: 10-14 hours (including slow cooking time)

    A Culinary Fusion

    This recipe is a testament to the power of culinary fusion, blending the hearty flavors of American chili with the rich spices of Mexican cuisine. The slow-cooked steak adds a luxurious touch, elevating this dish to a gourmet experience.

    The smoky paprika and fiery cayenne pepper bring a touch of Southwestern heat, while the cumin and chili powder provide a warm, earthy flavor. The tender chunks of steak, combined with the hearty beans and vibrant vegetables, create a symphony of textures and tastes that will satisfy any craving.

    As you savor each spoonful, you’ll embark on a culinary journey that transcends borders and cultures. This Steak Chili is more than just a meal; it’s an invitation to explore the world of flavor, one bite at a time.