A symphony of flavors, a masterpiece of comfort food, the steakhouse Meatloaf is a culinary journey that transcends borders. This dish is a testament to the power of global cuisine, where classic American comfort food meets the bold spices of international flavors.
Ingredients:
1.5 pounds ground beef (80/20 blend)
Preparation:
1. Preheat Oven: Set your oven to 375°F (190°C).
2. Combine Ingredients: In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, onion, garlic, Worcestershire sauce, A1 Steak Sauce, Dijon mustard, smoked paprika, thyme, black pepper, and cayenne pepper. Mix well until thoroughly combined.
3. Form the Loaf: Gently fold in the beaten eggs. Transfer the mixture to a loaf pan and shape into a loaf.
4. Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until a meat thermometer inserted into the center reads 160°F (71°C).
5. Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Total Time: 1 hour 10 minutes
Serving Ideas:
Classic Comfort: Serve the Steakhouse Meatloaf with mashed potatoes, roasted vegetables, and a rich gravy.
A Culinary Odyssey
The Steakhouse Meatloaf is a testament to the power of culinary fusion. It draws inspiration from the hearty comfort food of American cuisine, the bold flavors of European sauces, and the aromatic spices of global gastronomy. Each bite is a journey, a taste of the world, captured in a single dish.
