Imagine a pie, not just a pie, but a symphony of flavors, a culinary masterpiece that dances on your palate. A pie that marries the rustic charm of traditional British cuisine with the bold, fiery spirit of Mexican chili. A pie that celebrates the tender, juicy perfection of a well-cooked steak. This is the Steak and Pepper Symphony Pie, a dish that transcends borders and tantalizes the senses.
Ingredients:
Pepper Steak Pie
Image Source: unileverfoodsolutions.co.za
1.5 lbs lean, tender steak, such as ribeye or sirloin, cut into thin strips
1 large onion, finely chopped
2 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 jalapeno pepper, seeded and minced (adjust to taste)
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup beef broth
1/2 cup red wine (optional)
1 tablespoon Worcestershire sauce
1 bay leaf
1 package (10 ounces) frozen puff pastry, thawed
1 egg, beaten
Preparation:
1. Prep the Filling:
Heat a large skillet over medium-high heat. Add a drizzle of olive oil and cook the steak strips until browned. Remove from the pan and set aside.
In the same skillet, sauté the onion, garlic, and bell peppers until softened. Add the jalapeno, oregano, thyme, paprika, and cayenne pepper, and cook for an additional minute.
Stir in the crushed tomatoes, tomato sauce, beef broth, red wine (if using), Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat and simmer for 20-30 minutes, or until the sauce has thickened.
Stir in the cooked steak and season with salt and pepper to taste.
Pepper Steak Pie
Image Source: unileverfoodsolutions.co.za
2. Assemble the Pie:
Preheat oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface and cut it into two equal rectangles.
Place one rectangle of pastry in a 9-inch pie plate. Pour the filling into the crust.
Top with the second rectangle of pastry, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg.
3. Bake the Pie:
Place the pie on a baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Total Time: Approximately 1 hour and 30 minutes
Pepper Steak Pie
Image Source: unileverfoodsolutions.co.za
Serving Suggestions:
Serve the Steak and Pepper Symphony Pie hot, with a side of mashed potatoes or roasted vegetables.
Garnish with fresh herbs, such as parsley or cilantro.
For a truly indulgent experience, pair the pie with a glass of full-bodied red wine.
A Fusion of Cultures
This recipe is a testament to the power of culinary fusion. The hearty, savory filling is reminiscent of classic British beef pies, while the bold flavors of the chili and spices pay homage to Mexican cuisine. The flaky, buttery crust adds a touch of elegance, elevating this dish to new heights.
By blending these diverse culinary traditions, we create a dish that is both comforting and exciting. It is a symphony of flavors that celebrates the rich tapestry of human culture.
