Imagine a culinary journey where tender, juicy steak meets pillowy soft gnocchi, all bathed in a rich, velvety sauce. It’s a dish that pays homage to both classic Italian comfort food and the bold flavors of the American steakhouse. This is Steak and Gnocchi: A Symphony of Flavors.
Ingredients:
For the Steak:
For the Gnocchi:
For the Sauce:
Preparation:
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Cook Time: 60 minutes
Making the Gnocchi:
1. In a large bowl, whisk together the flour, eggs, ricotta cheese, salt, and nutmeg until a dough forms.
2. Turn the dough out onto a lightly floured surface and knead for about 5 minutes, or until smooth.
3. Roll the dough out into a long, thick rope. Cut the rope into 1-inch pieces.
4. Roll each piece of dough over the tines of a fork to create ridges.
5. Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes.
6. Drain the gnocchi and set aside.
Preparing the Steak:
1. Season the steak generously with salt and pepper.
2. Heat a cast-iron skillet over high heat. Add a drizzle of olive oil and sear the steak for 2-3 minutes per side for medium-rare.
3. Transfer the steak to a plate and let it rest for 10 minutes.
Making the Sauce:
1. In the same skillet used for the steak, melt the butter over medium heat. Add the garlic and cook until fragrant, about 30 seconds.
2. Deglaze the pan with the white wine, scraping up any browned bits from the bottom of the pan.
3. Add the heavy cream and Parmesan cheese to the pan and bring to a simmer.
4. Cook until the sauce thickens, about 5 minutes.
5. Stir in the chopped parsley.
Plating the Dish:
1. Divide the gnocchi among four plates.
2. Top the gnocchi with the steak slices.
3. Drizzle the sauce over the steak and gnocchi.
4. Garnish with additional Parmesan cheese and fresh parsley.
This dish is a harmonious blend of Italian and American culinary traditions. The gnocchi, a staple of Italian cuisine, provides a comforting, starchy base. The steak, a classic American dish, adds a rich, savory element. The creamy sauce, a nod to both cultures, ties everything together.
The result is a truly satisfying meal that celebrates the diversity of flavors and techniques from around the world.
