Sourdough discard – that magical byproduct of sourdough baking. It’s often relegated to the compost bin, but today, we’ll transform it into a breakfast masterpiece: the Golden Toast Crumble. This dish is a harmonious blend of cultures, a symphony of flavors, and a testament to the power of culinary creativity.
Ingredients:
1 cup sourdough discard
Image Source: farmhouseonboone.com
For the filling:
1 cup mixed berries (fresh or frozen)
For the topping:
1/2 cup all-purpose flour
Preparation:
Total Time: 1 hour
1. Prepare the crumble topping: In a medium bowl, combine flour, sugars, cinnamon, nutmeg, salt, and cubed butter. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. Set aside.
2. Make the filling: In a small saucepan, combine berries, sugar, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and the berries release their juices. Remove from heat and let cool.
3. Prepare the batter: In a large bowl, whisk together sourdough discard, flour, baking powder, salt, sugar, melted butter, egg, and vanilla extract until well combined.
4. Assemble the dish: Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish. Pour half of the batter into the prepared dish. Top with the berry filling, followed by the remaining batter. Sprinkle the crumble topping evenly over the top.
5. Bake: Bake for 35-40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
6. Serve: Let cool slightly before serving. Serve warm with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of powdered sugar.
A Cultural Fusion
The Golden Toast Crumble is a delightful fusion of culinary traditions. The base of the dish, a simple sourdough batter, is a nod to the age-old art of bread-making. The berry filling, a burst of sweet and tart flavors, is inspired by European desserts. And the crumble topping, with its crunchy texture and warm spices, is reminiscent of American comfort food.
By combining these diverse elements, we’ve created a breakfast dish that is both familiar and exotic. It’s a testament to the power of culinary creativity, a reminder that even the simplest ingredients can be transformed into something truly extraordinary.
