Imagine this: A sizzling skillet, a juicy steak, and a symphony of flavors that dance across your palate. This isn’t just a meal; it’s a culinary journey through the vibrant streets of Puerto Rico, infused with a global twist.
Ingredients:
2 pounds flank steak, trimmed
Image Source: kitchengidget.com
Preparation:
1. Marinate the Steak: In a large bowl, combine the olive oil, cumin, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add the flank steak and massage the marinade into the meat, ensuring even coverage. Cover and refrigerate for at least 2 hours, or preferably overnight.
2. Sear the Steak: Heat a large cast-iron skillet over high heat. Add the marinated steak and sear for 2-3 minutes per side, or until a deep crust forms.
3. Create the Sauce: In a small saucepan, combine the beef broth, soy sauce, brown sugar, lime juice, and minced garlic. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly.
4. Finish the Steak: Transfer the seared steak to a plate and tent with foil to keep warm. Pour the sauce over the steak, ensuring it’s evenly coated.
5. Garnish and Serve: Sprinkle with fresh cilantro and serve immediately.
Total Time: Approximately 2 hours and 30 minutes (including marinating time)
Image Source: kitchengidget.com
Serving Ideas:
Tropical Twist: Pair the steak with a side of coconut rice and a vibrant mango salsa.
A Fusion of Cultures
Image Source: kitchengidget.com
This recipe is a testament to the beautiful blend of cultures that has shaped Puerto Rican cuisine. The base of the dish, the marinated steak, is a classic technique, while the bold flavors of the sauce are inspired by Asian cuisine. The addition of fresh cilantro and lime juice brings a bright, tropical touch, reminiscent of the Caribbean.
As you savor each bite of this flavorful fusion, you’ll embark on a culinary adventure that transcends borders and celebrates the diversity of global flavors.
