Shepherd’s Pie, Mushroom Style

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Shepherd’s pie, a classic comfort food, is a timeless dish that has warmed hearts and bellies for generations. Today, we’re taking this beloved recipe and elevating it to new heights, infusing it with a blend of global flavors that will tantalize your taste buds.

Ingredients:

For the Filling:

  • 1 pound ground lamb or beef
  • 1 large onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef or vegetable broth
  • 1 can (10.75 ounces) cream of mushroom soup
  • For the Mash:
  • 3 large russet potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

    • Easy Shepherd’s Pie with Cream of Mushroom Soup – Finding Time To Fly

    Image Source: findingtimetofly.com

    Preparation:

    1. Prep the Filling:

  • Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  • Add the onion, carrots, celery, and garlic to the skillet. Cook until softened, about 5-7 minutes.
  • Stir in the thyme, rosemary, salt, and pepper. Cook for an additional minute.
  • Pour in the beef broth and cream of mushroom soup. Bring to a boil, then reduce heat and simmer until the liquid has thickened, about 10-15 minutes.

    • 2. Make the Mash:

  • Boil the cubed potatoes in a large pot of salted water until tender. Drain and return the pot to the stove over low heat.
  • Mash the potatoes with the butter, milk, salt, and pepper until smooth and creamy.

    • 3. Assemble and Bake:

  • Preheat your oven to 375°F (190°C).
  • Transfer the meat mixture to a 9×13 inch baking dish. Top with the mashed potatoes, spreading them evenly.
  • Bake for 25-30 minutes, or until the potatoes are golden brown and bubbly.

    • Total Time: Approximately 1 hour

    Serving Ideas:

    Elevate the Presentation: Pipe the mashed potato topping into swirls or dollops for a visually appealing presentation.

  • Complement with Flavorful Sides: Serve with roasted root vegetables, a side salad, or a crusty loaf of bread.
  • Add a Touch of Luxury: Garnish with fresh herbs like thyme or rosemary, or a drizzle of truffle oil.

    • A Fusion of Cultures

    This reimagined shepherd’s pie is a testament to the global nature of food. The hearty meat filling and creamy mashed potato topping are classic British comfort food, while the addition of cream of mushroom soup brings a touch of American influence. By blending these culinary traditions, we’ve created a dish that is both familiar and exciting, a symphony of flavors that celebrates the diversity of our world.