Scandinavian breakfasts are renowned for their simplicity and wholesome ingredients. They often feature fresh, locally sourced produce, and a focus on natural flavors. Inspired by this culinary tradition, we’ve crafted a dish that pays homage to the region’s culinary heritage while adding a modern twist.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
2. Cook the Pancakes:
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle, spreading it into a thin circle.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Repeat with the remaining batter.
3. Make the Berry Compote:
In a small saucepan, combine the berries, sugar, and lemon juice.
Bring to a simmer over medium heat, stirring occasionally.
Reduce heat and simmer until the berries soften and the sauce thickens.
4. Assemble the Yogurt Parfait:
In a glass or bowl, layer the Greek yogurt, honey, and granola.
Top with fresh berries.
Serving Ideas:
Classic Scandinavian: Serve the pancakes with a side of lingonberry jam and a cup of strong coffee.
Modern Fusion: Top the pancakes with the berry compote, a dollop of yogurt, and a sprinkle of granola.
Breakfast Bowl: Combine the pancakes, yogurt parfait, and berry compote in a bowl for a hearty and visually appealing breakfast.
Cultural Influences:
This dish draws inspiration from the Scandinavian tradition of simple, wholesome breakfasts. The pancakes are a nod to the region’s love of flatbreads and griddle cakes, while the berry compote and yogurt parfait reflect the Scandinavian preference for fresh, seasonal produce and dairy products.
The fusion of these elements creates a dish that is both familiar and innovative, offering a taste of Scandinavian cuisine with a modern twist.
