breakfast salmon? Yes, you read that right. This isn’t your ordinary morning meal. It’s a symphony of flavors, a dance of textures, and a celebration of culinary diversity.
Ingredients:
2 (6-ounce) skinless salmon fillets
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For the Avocado Crema:
For the Toasted Everything Bagel Seasoning:
Preparation:
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1. Prep the Salmon: Preheat your oven to 400°F (200°C). Season the salmon fillets with smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Drizzle with olive oil.
2. Roast the Salmon: Place the seasoned salmon on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until the fish flakes easily with a fork.
3. Make the Avocado Crema: In a small bowl, mash the avocado with a fork. Stir in the sour cream, lime juice, and salt until smooth.
4. Toast the Bagel Seasoning: In a small skillet over medium heat, toast the sesame seeds, poppy seeds, onion flakes, garlic flakes, and salt until fragrant.
5. Assemble the Dish: Serve the roasted salmon on a bed of your favorite greens. Top with a dollop of avocado crema and a sprinkle of toasted bagel seasoning.
Total Time: 30 minutes
Serving Ideas:
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Serve with a side of crispy roasted potatoes or a fluffy omelet.
A Fusion of Cultures
This dish is a testament to the power of culinary fusion. The salmon, a staple in Nordic cuisine, is elevated with flavors inspired by the Middle East and North America. The smoky paprika and cayenne pepper add a touch of spice, while the avocado crema brings a creamy, refreshing element. The toasted bagel seasoning, a nod to New York-style bagels, provides a satisfying crunch.
As you savor each bite of this Salmon Sunrise, let it transport you to a world of culinary possibilities. It’s a breakfast that’s both comforting and adventurous, a perfect way to start your day.
