Cabbage, a humble yet versatile vegetable, has been a staple in countless cuisines across the globe for centuries. Its crisp texture and mild flavor make it a perfect canvas for a myriad of culinary creations. salmon, on the other hand, is a prized fish renowned for its delicate, flaky flesh and rich, buttery flavor. When these two culinary powerhouses come together, the result is a symphony of taste and texture that tantalizes the palate.
Ingredients:
For the Cabbage:
1 large head of green cabbage, quartered and cored
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Salmon:
4 (6-ounce) salmon fillets, skin on
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 teaspoon grated ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
For the Sauce:
1/4 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup honey
2 tablespoons grated ginger
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 cup water
Crispy Skillet Salmon with Mustardy Cabbage
Image Source: apartmenttherapy.info
Preparation Process:
1. Prepare the Cabbage:
Preheat oven to 400°F (200°C).
In a large bowl, toss cabbage wedges with olive oil, cumin, smoked paprika, red pepper flakes, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly browned.
2. Prepare the Salmon:
In a small bowl, whisk together soy sauce, rice wine vinegar, ginger, garlic powder, and black pepper. Pour over salmon fillets and let marinate for 15-20 minutes.
3. Prepare the Sauce:
In a small saucepan, combine soy sauce, rice wine vinegar, honey, ginger, garlic, red pepper flakes, and water. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
4. Cook the Salmon:
Heat a grill pan over medium-high heat. Grill salmon fillets for 4-5 minutes per side, or until cooked through.
5. Assemble the Dish:
Place a generous scoop of roasted cabbage on each plate. Top with a grilled salmon fillet and drizzle with the glaze.
Total Time: 50-60 minutes
Crispy Skillet Salmon with Mustardy Cabbage
Image Source: apartmenttherapy.info
Serving Ideas:
Serve with a side of steamed rice or quinoa.
Garnish with fresh cilantro or green onions.
Drizzle with additional glaze for extra flavor.
Pair with a crisp, refreshing white wine or a light-bodied red.
This dish is a testament to the beauty of culinary fusion. The bold flavors of the East, such as soy sauce, rice wine vinegar, and ginger, dance harmoniously with the comforting warmth of the West. The crispy, caramelized cabbage provides a delightful contrast to the tender, flaky salmon, while the sweet and spicy glaze elevates the dish to new heights. It is a dish that celebrates diversity, a culinary journey that transports the taste buds to far-flung lands.
