salmon, a versatile and nutrient-rich ingredient, offers a delightful canvas for culinary exploration. This recipe, the “Salmon Sunrise Scramble,” is a harmonious blend of Eastern and Western flavors, designed to invigorate your mornings.
Ingredients:
1 pound fresh salmon, skin removed, cut into cubes
Image Source: zestedlemon.com
Preparation:
1. Prep the Salmon: Season the salmon cubes with salt and pepper. Heat the olive oil in a large skillet over medium heat. Cook the salmon until it’s just cooked through, about 3-4 minutes per side. Remove from the skillet and set aside.
2. Whisk the Eggs: In a large bowl, whisk together the eggs, Greek yogurt, milk, dill, chives, lemon zest, salt, pepper, and red pepper flakes (if using).
3. Combine Ingredients: Pour the egg mixture into the same skillet used for the salmon. Reduce heat to low and gently scramble the eggs, occasionally stirring.
4. Add the Salmon: Once the eggs are almost set, add the cooked salmon cubes and the Parmesan cheese. Gently fold the ingredients together until the cheese is melted and the salmon is evenly distributed.
5. Serve: Serve immediately, garnished with additional fresh dill and chives.
Total Time: 20 minutes
Serving Ideas:
Classic Brunch: Pair with toasted sourdough bread, a side of roasted potatoes, and a dollop of Greek yogurt.
The “Salmon Sunrise Scramble” is a testament to the power of culinary fusion. It draws inspiration from the hearty breakfasts of the West, incorporating the delicate flavors and healthy benefits of salmon, a staple in many Eastern cuisines. The vibrant colors and enticing aroma of this dish are a visual feast, promising a delightful start to your day.
