Rosemary Roasted Salmon: A Flavorful Delight

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A Symphony of Flavors

This isn’t just a recipe; it’s an invitation to a culinary journey. A journey that weaves through the Mediterranean, the Pacific Northwest, and the vibrant flavors of Latin America. The result? A dish that’s as visually stunning as it is deliciously satisfying.

Ingredients:

Baked Salmon in Foil with Garlic, Rosemary and Thyme Whole, Keto -
Baked Salmon in Foil with Garlic, Rosemary and Thyme Whole, Keto –

Image Source: paleorunningmomma.com

2 (6-ounce) salmon fillets, skin on

  • 2 tablespoons olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • For the Citrus Salsa:

    1/2 cup fresh orange juice

  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 2 tablespoons finely chopped fresh jalapeño pepper, seeded
  • 1 tablespoon honey

    • Preparation:

    1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
    2. Prepare the Salmon: Season the salmon fillets generously with salt, pepper, and rosemary. Drizzle with olive oil, ensuring even coverage.
    3. Roast the Salmon: Place the seasoned salmon fillets, skin side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
    4. Make the Citrus Salsa: While the salmon roasts, prepare the citrus salsa. In a small bowl, combine the orange juice, lime juice, red onion, cilantro, jalapeño, and honey. Mix well and set aside.

    Total Time: Approximately 25-30 minutes

    Serving Suggestions:

    Serve the roasted salmon with a generous dollop of citrus salsa. For a complete meal, pair it with roasted vegetables like asparagus or Brussels sprouts. A side of quinoa or wild rice adds a hearty touch. To elevate the presentation, garnish with fresh herbs like dill or parsley.

    A Fusion of Flavors

    This dish is a testament to the beauty of culinary fusion. The delicate, flaky salmon, infused with the fragrant rosemary, pays homage to the Pacific Northwest. The bright, zesty citrus salsa, with its Latin American influences, adds a vibrant kick. It’s a harmonious blend of flavors and cultures, a true celebration of global cuisine.