Same Day Sourdough bread
We begin our journey with the humble sourdough starter, a living culture of wild yeast and bacteria. This living ingredient is the heart of our adventure, transforming simple flour and water into a masterpiece of flavor and texture.
Ingredients:
For the Sourdough Starter:
1 cup all-purpose flour
1 cup filtered water
For the Dough:
All of the sourdough starter
3 cups all-purpose flour
1 teaspoon salt
1 cup filtered water
Preparation:
1. Activate the Starter:
Combine flour and water in a bowl, stir well, and cover with a damp cloth.
Let it sit at room temperature for 12-24 hours or until bubbly and active.
2. Make the Dough:
In a large bowl, combine the activated starter, flour, salt, and water.
Mix until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for 2-3 hours, or until doubled in size.
3. Shape and Bake:
Preheat your oven to 450°F (230°C).
Shape the dough into your desired loaf and place it on a parchment-lined baking sheet.
Score the top of the loaf with a sharp knife.
Bake for 20-25 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped.
Total Time: Approximately 4-5 hours
Serving Ideas:
The Nomadic Feast: Serve the sourdough bread with a variety of global spreads, such as hummus, baba ganoush, and pesto.
The Rustic Charm: Slice the bread and top with olive oil, sea salt, and fresh herbs.
The Sweet Indulgence: Toast the bread and spread with butter and honey, or top with fruit and yogurt.
A Cultural Tapestry
This recipe is a testament to the global nature of food. Sourdough bread, with its ancient origins, has been enjoyed by cultures around the world. From the rustic loaves of Europe to the airy flatbreads of the Middle East, sourdough has adapted to countless culinary traditions.
As we savor each bite of this homemade sourdough, we embark on a culinary journey, connecting with the rich history and diverse cultures that have shaped our global food heritage.
