Quick & Easy Shaved Steak Sandwich

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A symphony of flavors, a dance of textures – this is not just a sandwich. It’s a culinary journey, a testament to the global culinary tapestry. A masterpiece born from the marriage of classic steakhouse elegance and the vibrant spirit of street food.

Ingredients:

For the Beef:

  • 1.5 lbs flank steak
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • For the Sandwich:
  • Ciabatta rolls, sliced
  • Arrugula
  • Provolone cheese, thinly sliced
  • Caramelized onions
  • Aioli
  • Red wine reduction

    • Preparation Process:

    1. Marinate the Steak:

  • In a bowl, combine olive oil, minced garlic, oregano, thyme, salt, and pepper.
  • Add the flank steak and massage the marinade into the meat. Cover and refrigerate for at least 2 hours, or overnight for optimal flavor.

    • 2. Cook the Steak:

  • Preheat a grill or cast-iron skillet to high heat.
  • Remove the steak from the marinade and grill for 4-5 minutes per side for medium-rare. Let it rest for 10 minutes before slicing.

    • 3. Shave the Steak:

  • Using a sharp knife, thinly slice the rested steak against the grain.

    • 4. Assemble the Sandwich:

  • Toast the ciabatta rolls.
  • Spread aioli on both sides of the roll.
  • Layer arugula, provolone cheese, shaved beef, caramelized onions, and a drizzle of red wine reduction on one side of the roll.
  • Top with the other side of the roll.

    • Total Time: 2 hours 30 minutes (including marinating time)

    Serving Ideas:

    Elevated Elegance: Serve on a charcuterie board with a variety of cheeses, cured meats, and crusty bread.

  • Street Food Style: Wrap the sandwich in parchment paper for a handheld, on-the-go meal.
  • Hearty Winter Meal: Pair with a rich, flavorful soup or a side of roasted root vegetables.

    • A Global Culinary Fusion

    This dish is a testament to the power of culinary fusion. The tender, flavorful beef is a nod to classic steakhouse fare, while the bold flavors and casual presentation draw inspiration from street food culture. The combination of Italian ciabatta rolls, French aioli, and American steak creates a truly international flavor profile.

    It’s in these culinary crossroads that magic happens. This sandwich is more than just a meal; it’s a celebration of diversity, a tribute to the global culinary community, and a testament to the boundless creativity of the human spirit.