A soft, fluffy dinner roll, fresh from the oven, has the power to transport us to simpler times. However, the traditional yeast-based recipe can often be intimidating, especially for novice bakers. So, I took the liberty to craft a no-yeast recipe, as whimsical as the dish itself, promising delightful texture without the fuss.
Ingredients:
Image Source: dishedbykate.com
Preparation:
1. Whisk the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk and vegetable oil.
3. Mix Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing, as this can lead to tough rolls.
4. Shape the Rolls: Divide the dough into 12 equal portions and shape them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each roll.
5. Rise (sort of): Cover the rolls with a damp cloth and let them rest for 15-20 minutes. They won’t rise dramatically like yeast-based rolls, but they will become more relaxed and easier to shape.
6. Bake: Preheat your oven to 425°F (220°C). Bake the rolls for 12-15 minutes, or until they are golden brown and sound hollow when tapped.
Total Time: Approximately 30 minutes
Serving Ideas:
Image Source: bigoven.com
A Fusion of Cultures
While the simplicity of the recipe might surprise you, it is rooted in various culinary traditions. The idea of using leavening agents like baking powder and baking soda traces back to ancient Egyptian and Roman times, while the comforting warmth of the rolls is a nod to traditional European baking.
The true magic of this dish lies in its adaptability. It’s a canvas for culinary creativity, inviting you to experiment with flavors and textures. So, let your imagination run wild and embark on your own whimsical culinary journey.
