Quick & Easy Jarred Smoked Salmon Recipes: Flavorful Meals In A Flash

By Posted on

Jarred smoked salmon, a culinary gem, offers a world of flavor possibilities. Its rich, smoky taste and delicate texture make it a versatile ingredient that can elevate any dish. Today, we embark on a culinary journey to create a symphony of flavors, blending the best of diverse culinary traditions.

Ingredients:

1 jar (8 oz) high-quality jarred smoked salmon, flaked

  • 1 cup cooked quinoa
  • 1/2 cup Greek yogurt
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup cucumber, diced
  • 1/4 cup fresh parsley, chopped

    • Preparation Process:

    Total Time: 30 minutes

    1. Prepare the Quinoa: Cook the quinoa according to package instructions. Fluff with a fork and set aside.
    2. Create the Dressing: In a small bowl, whisk together the Greek yogurt, dill, lemon juice, olive oil, Dijon mustard, salt, and pepper.
    3. Assemble the Salad: In a large bowl, combine the cooked quinoa, flaked smoked salmon, red onion, cucumber, and parsley.
    4. Dress the Salad: Pour the dressing over the salad and toss gently to coat.

    Serving Ideas:

    Elegant Presentation: Serve the salad in individual bowls, garnished with fresh dill sprigs and a drizzle of olive oil.

  • Hearty Meal: Pair the salad with a crusty loaf of bread or a side of roasted vegetables.
  • Light lunch: Serve the salad on a bed of mixed greens for a refreshing and nutritious meal.

    • Cultural Influences:

    This Smoked Salmon Symphony is a testament to the global culinary exchange. The smoked salmon, a Nordic delicacy, adds a rich, smoky flavor, while the quinoa, a South American superfood, provides a hearty and nutritious base. The fresh herbs and vegetables, inspired by Mediterranean cuisine, bring a bright and refreshing element to the dish.

    This recipe is a harmonious blend of flavors and cultures, inviting you to savor the diversity of the culinary world.