Who says steak has to be boring? Let’s elevate the classic with a burst of flavor, a twist of tradition, and a whole lot of cowboy charm. Introducing the Maverick’s Melt: a symphony of tastes that’s as bold as the wide-open plains.
Ingredients:
For the Steak:
1.5 lbs. high-quality steak (ribeye, New York strip, or filet mignon)
Salt and freshly ground black pepper
For the Cowboy Butter:
1/2 cup unsalted butter, softened
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon red pepper flakes
1/2 teaspoon lemon zest
Cowboy Butter – Just a Taste
Image Source: justataste.com
Preparation Process:
Total Time: 30 minutes (including prep and cook time)
1. Prepare the Cowboy Butter:
In a small bowl, combine softened butter, parsley, garlic, oregano, red pepper flakes, and lemon zest.
Mix well until ingredients are thoroughly combined.
Roll the butter mixture into a log and wrap tightly in plastic wrap. Chill in the refrigerator for at least 30 minutes to firm up.
Cowboy Butter – Just a Taste
Image Source: justataste.com
2. Season the Steak:
Generously season both sides of the steak with salt and pepper.
3. Cook the Steak:
Heat a cast-iron skillet over high heat.
Add the steak to the hot skillet and cook for 3-4 minutes per side for medium-rare.
Remove the steak from the skillet and let it rest for 5-10 minutes.
4. Serve:
Slice the steak and top generously with the chilled cowboy butter.
Serve immediately with your favorite side dishes, such as roasted potatoes, grilled asparagus, or a simple green salad.
Cowboy Butter – Just a Taste
Image Source: justataste.com
A Culinary Journey
The Maverick’s Melt is a testament to the fusion of cultures and flavors. It’s a nod to the rugged individualism of the American West, where hearty meals and bold tastes were the norm. The rich, buttery flavor of the cowboy butter, infused with aromatic herbs and spices, perfectly complements the juicy, tender steak.
As you savor each bite, you’re not just indulging in a delicious meal; you’re embarking on a culinary journey through time and space. From the vast prairies to your own kitchen, this dish brings together the best of both worlds.
