Quick & Easy Banana Bread (with Pancake Mix)

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Banana bread, a classic comfort food, has been a beloved staple for generations. Its moist texture and sweet flavor make it a perfect treat for any occasion. However, today, we’re taking this classic to new heights by blending it with another beloved breakfast staple: pancake mix. The result is a delectable fusion that celebrates the best of both worlds.

Ingredients:

2 ripe bananas, mashed

  • 1 cup all-purpose flour
  • 1 cup pancake mix
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Optional: Chopped nuts, chocolate chips, or dried fruit

    • Banana Bread with Pancake Mix
    Banana Bread with Pancake Mix

    Image Source: googleusercontent.com

    Preparation:

    1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
    2. Combine dry ingredients: In a large bowl, whisk together the flour, pancake mix, sugar, baking powder, baking soda, and salt.
    3. Combine wet ingredients: In a separate bowl, whisk together the mashed bananas, melted butter, egg, milk, and vanilla extract.
    4. Mix wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
    5. Add mix-ins: If desired, fold in your chosen mix-ins, such as nuts, chocolate chips, or dried fruit.
    6. Pour into loaf pan: Pour the batter into the prepared loaf pan.
    7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
    8. Cool and serve: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

    Total Time: Approximately 1 hour and 10 minutes

    Banana Bread with Pancake Mix
    Banana Bread with Pancake Mix

    Image Source: googleusercontent.com

    Serving Ideas:

    Classic: Serve warm with a pat of butter and a drizzle of honey or maple syrup.

  • Elevated: Toast slices and top with cream cheese, fresh berries, and a sprinkle of powdered sugar.
  • Savory: Use the bread as a base for French toast, topped with syrup, fruit, and whipped cream.
  • Snack: Cut into cubes and serve with a side of hummus or guacamole.

    • A Global Culinary Journey

    This recipe is a testament to the interconnectedness of global cuisine. The humble banana, a tropical fruit with origins in Southeast Asia, has traveled the world and become a beloved ingredient in countless dishes. Pancake mix, a staple of American breakfast culture, has roots in European pancake traditions. By combining these two elements, we’ve created a dish that is both familiar and exotic.

    As we savor each bite of this Banana Pancake Bread, we’re not just indulging in a delicious treat; we’re also embarking on a culinary journey that spans continents and cultures. It’s a reminder that food has the power to unite us, to transport us to distant lands, and to evoke cherished memories.