Filipino cuisine is a vibrant tapestry, woven from diverse cultural influences that have shaped the archipelago over centuries. From Spanish colonization to Chinese trade and Malay heritage, these threads have intertwined to create a unique culinary identity. Today, we embark on a culinary journey, blending classic Filipino flavors with global inspirations to craft a dish that celebrates both tradition and innovation.
Ingredients:
1 pound boneless, skinless chicken breast, cut into 1-inch cubes
Preparation:
1. Prep the Meat: In a bowl, combine the chicken and pork with flour, salt, pepper, garlic powder, and onion powder. Toss to coat.
2. Sear the Meat: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated meat and cook until browned on all sides. Remove from the pan and set aside.
3. Sauté the Aromatics: In the same pan, sauté the onion and garlic until softened. Add the bell pepper and mixed vegetables, cook for a few more minutes until tender-crisp.
4. Create the Sauce: Pour in the coconut milk, chicken broth, soy sauce, fish sauce, brown sugar, and red pepper flakes. Bring to a boil, then reduce heat and simmer until the sauce thickens slightly.
5. Combine and Simmer: Return the meat to the pan, along with any accumulated juices. Cover and simmer for 15-20 minutes, or until the meat is tender and the sauce has thickened.
6. Garnish and Serve: Stir in the fresh cilantro. Serve hot over a bed of steamed rice.
Total Time: Approximately 1 hour
Serving Suggestions:
Aromatic Rice: Elevate your rice game by infusing it with pandan leaves, ginger, or saffron.
This Filipino fusion dish is a testament to the versatility and global appeal of Filipino cuisine. By blending traditional flavors with modern techniques, we’ve created a meal that is both comforting and exciting. As we savor each bite, we celebrate the cultural heritage that has shaped this culinary masterpiece.
