Carnivore chicken recipes are a testament to human ingenuity and our enduring love for meat. They celebrate the primal joy of cooking over fire and the satisfaction of a well-balanced meal. Today, we embark on a culinary journey that transcends borders, fusing flavors from diverse cultures into a single, sensational dish.
Ingredients:
1 whole chicken, cut into 8 pieces
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Preparation:
1. Prep the Chicken: Preheat your oven to 400°F (200°C). Season the chicken pieces generously with smoked paprika, cumin, garlic powder, cayenne pepper, black pepper, and salt.
2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken pieces on all sides until golden brown.
3. Build the Flavor Base: In the same skillet, sauté the onion, garlic, and bell peppers until softened.
4. Create the Sauce: Add the crushed tomatoes, tomato sauce, chicken broth, red wine, Worcestershire sauce, and bay leaf to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Assemble and Bake: Transfer the seared chicken pieces to a roasting pan. Pour the sauce over the chicken. Cover the pan with foil and bake for 45 minutes, or until the chicken is cooked through.
6. Finish and Serve: Remove the foil and bake for an additional 15 minutes to allow the sauce to thicken and the chicken to caramelize.
Total Time: Approximately 1 hour and 45 minutes.

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Serving Ideas:
Classic Comfort: Serve the chicken with mashed potatoes and a side of steamed broccoli.
Cultural Influences:

Image Source: carnivoresnax.com
This recipe draws inspiration from a variety of culinary traditions, including Spanish, Moroccan, and Italian. The smoky paprika and cumin evoke the flavors of North Africa, while the rich tomato sauce and hearty chicken are reminiscent of classic Italian dishes. The bold spices and fragrant herbs create a symphony of flavors that is both comforting and exotic.
As we savor this global gastronomic adventure, we are reminded of the power of food to connect us to our cultural heritage and to inspire creativity. Each bite of this dish is a journey through time and space, a celebration of the diverse culinary traditions that have shaped our world.