Pinoy Mornings: Classic Breakfast Recipes

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Pinoy breakfasts are a delightful blend of sweet and savory flavors, often featuring rice, eggs, and a variety of meats. They are hearty and satisfying, perfect for fueling up for the day ahead. Inspired by this culinary heritage, I’ve crafted a dish that pays homage to Filipino flavors while incorporating global influences.

Ingredients:

1 cup Jasmine rice

  • 1 ½ cups water
  • 1 tablespoon coconut oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound ground pork
  • 1/2 pound ground chorizo
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 1 cup chicken broth
  • 1 teaspoon soy sauce
  • 1/2 teaspoon fish sauce
  • 1/4 teaspoon black pepper
  • 4 large eggs
  • 1/4 cup fresh cilantro, chopped
  • Sriracha, for serving

    • Preparation Process:

    1. Cook the Rice: Rinse the rice until the water runs clear. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed.
    2. Sauté the Meat: Heat the coconut oil in a large skillet over medium-high heat. Add the onion and garlic, and cook until fragrant, about 2 minutes. Add the ground pork and chorizo, and cook until browned, breaking up any lumps.
    3. Add the Vegetables: Stir in the bell peppers and peas, and cook until tender-crisp.
    4. Create the Sauce: Pour in the chicken broth, soy sauce, fish sauce, and black pepper. Bring to a boil, then reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
    5. Make the Sunny-Side Up Eggs: While the sauce is simmering, heat a small skillet over medium heat. Add a little oil and crack in the eggs. Cook until the whites are set but the yolks are still runny.
    6. Assemble the Dish: Serve the rice in bowls, topped with the meat and vegetable mixture. Place a sunny-side up egg on top of each bowl and garnish with fresh cilantro. Serve with Sriracha on the side.

    Total Time: 45 minutes

    Serving Ideas:

    Breakfast Burrito: Wrap the rice, meat, vegetables, and egg in a warm tortilla.

  • Breakfast Bowl: Serve over a bed of arugula or spinach.
  • Breakfast Tacos: Fill corn tortillas with the mixture and top with salsa and avocado.

    • Cultural Influences:

    This dish is a fusion of Filipino and Mexican flavors. The use of rice, soy sauce, and fish sauce is a nod to Filipino cuisine, while the chorizo, bell peppers, and spices are inspired by Mexican cuisine. The sunny-side up egg is a classic breakfast staple in many cultures, adding a touch of elegance to the dish.

    This Breakfast of the Gods is more than just a meal; it’s a celebration of culinary diversity. It’s a testament to the power of food to bring people together, transcending borders and cultures. By blending flavors and techniques from different traditions, we create a dish that is both familiar and exotic, satisfying and inspiring.