The aroma of sizzling steak, the comforting embrace of flaky pastry, and the vibrant symphony of spices – these are the elements that converge in the Pepper Steak Pie Fiesta, a culinary masterpiece that celebrates the fusion of diverse culinary traditions.
Ingredients:
For the Pastry:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/4 cup vegetable shortening, cold and cubed
4-6 tablespoons ice water
Pepper Steak Pie
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For the Filling:
1.5 pounds flank steak, thinly sliced
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup beef broth
1/4 cup all-purpose flour
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8 teaspoon red pepper flakes
Preparation Process:
1. Make the Pastry:
In a large bowl, whisk together the flour and salt.
Cut in the butter and shortening until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, tossing with a fork until the dough comes together.
Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
2. Prepare the Filling:
In a bowl, combine the flank steak with soy sauce, Worcestershire sauce, black pepper, and garlic powder. Set aside to marinate.
Heat olive oil in a large skillet over medium-high heat. Add the onion, green bell pepper, and red bell pepper and cook until softened.
Remove the vegetables from the pan and set aside.
Add the marinated flank steak to the same skillet and cook until browned.
In a small bowl, whisk together the beef broth and flour.
Pour the flour mixture over the steak and stir to combine.
Add the vegetables and spices to the skillet and cook until the sauce thickens.
3. Assemble and Bake:
Preheat oven to 400°F (200°C).
Roll out one disc of dough on a lightly floured surface and place it in a 9-inch pie plate.
Pour the filling into the pie crust.
Roll out the second disc of dough and place it over the filling. Crimp the edges to seal.
Cut a few slits in the top crust to allow steam to escape.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Total Time Required: Approximately 1 hour and 30 minutes
Serving Ideas:
Classic: Serve the Pepper Steak Pie Fiesta hot with a side of mashed potatoes and steamed vegetables.
Elevated: Pair it with a crisp arugula salad dressed with a tangy vinaigrette.
Fusion: Offer it with a side of fragrant jasmine rice and a drizzle of soy sauce.
Cultural Influences:
The Pepper Steak Pie Fiesta is a harmonious blend of culinary traditions from around the world. The rich, savory filling draws inspiration from the bold flavors of Chinese cuisine, while the flaky pastry pays homage to the delicate artistry of European baking. The addition of aromatic herbs and spices adds a touch of Mediterranean flair, creating a truly international dish.
As the Pepper Steak Pie Fiesta sizzles in the oven, it carries with it the essence of diverse cultures and centuries-old culinary techniques. Each bite is a journey through time and space, a testament to the power of food to unite and inspire.
