This isn’t just a recipe; it’s a journey. A journey through the fiery lanes of Szechuan cuisine, the tender embrace of a classic steak, and the comforting richness of a homemade gravy. The result? A symphony of flavors that dances on your palate, a dish that’s both familiar and exotic.
Ingredients:
Southern Style Pepper Steak and Gravy Recipe
Image Source: tiktok.com
For the Steak:
1.5 lbs flank steak, sliced thinly against the grain
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 teaspoon sesame oil
1 teaspoon Sichuan peppercorns, crushed
1/2 teaspoon red pepper flakes
1 clove garlic, minced
1 inch piece of ginger, minced
1 green onion, thinly sliced
For the Gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/4 cup red wine
Salt and pepper to taste
Southern Style Pepper Steak and Gravy Recipe
Image Source: tiktok.com
Preparation:
Total Time: 45 minutes
1. Prepare the Steak:
Combine cornstarch, salt, and pepper in a bowl. Add the sliced steak and toss to coat.
2. Cook the Steak:
Heat vegetable oil in a large skillet over high heat. Add the coated steak and cook until browned on both sides. Remove from the pan and set aside.
3. Make the Sauce:
In the same skillet, add soy sauce, oyster sauce, rice wine vinegar, sugar, sesame oil, Sichuan peppercorns, red pepper flakes, garlic, and ginger. Stir to combine.
4. Combine Steak and Sauce:
Return the cooked steak to the skillet with the sauce. Stir to coat the steak evenly.
5. Make the Gravy:
In a separate saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually whisk in beef broth and red wine. Bring to a simmer, stirring constantly, until thickened. Season with salt and pepper to taste.
6. Serve:
Serve the Szechuan Steak with a side of steamed rice or noodles, drizzled with the rich, flavorful gravy. Garnish with fresh green onions.
Southern Style Pepper Steak and Gravy Recipe
Image Source: tiktok.com
A Fusion of Cultures
This dish is a testament to the power of culinary fusion. The tender, juicy steak is a classic Western technique, while the fiery Szechuan sauce is a bold, Eastern flavor profile. The rich, comforting gravy is a nod to traditional European cuisine. By blending these disparate elements, we’ve created a dish that’s both familiar and exotic, a true global feast.
The Szechuan Steakhouse’s Spicy Pepper Steak is more than just a meal; it’s an experience. It’s a taste of the world, a celebration of diversity, and a testament to the endless possibilities of culinary creativity.
