Panera Bread Turkey Chili Copycat Recipe

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Recipe for Turkey Chili from Panera bread

This isn’t just a recipe; it’s a culinary passport, a ticket to a global flavor adventure. Inspired by the comforting warmth of a classic chili, we’ve taken it on a whirlwind tour of the world, infusing it with bold spices, exotic herbs, and unexpected ingredients. The result? A symphony of flavors that dances on your palate, leaving you craving for more.

Ingredients:

1 tablespoon olive oil

  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 (28-ounce) can crushed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can black beans, rinsed and drained
  • 4 cups low-sodium chicken broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped cilantro, for garnish
  • Lime wedges, for garnish

    • Preparation:

    1. Brown the Meat: Heat the olive oil in a large pot over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
    2. Sauté the Veggies: Add the onion, garlic, and bell pepper to the pot and cook until softened, about 5 minutes.
    3. Combine the Ingredients: Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, chicken broth, chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper. Bring the mixture to a boil, then reduce heat to low and simmer, uncovered, for at least 1 hour or up to 3 hours, stirring occasionally.
    4. Serve: Ladle the chili into bowls and garnish with chopped cilantro and lime wedges.

    Total Time: 2-4 hours

    Serving Ideas:

    Classic Comfort: Serve with cornbread, tortilla chips, or a dollop of sour cream.

  • Mexican Fiesta: Top with shredded cheese, diced avocado, and a squeeze of lime.
  • Asian Fusion: Garnish with chopped green onions, sesame seeds, and a drizzle of soy sauce.
  • Mediterranean Twist: Add crumbled feta cheese, diced cucumber, and a drizzle of olive oil.

    • Cultural Fusion

    This chili is a culinary melting pot, drawing inspiration from various cultures. The bold spices and hearty beans pay homage to Mexican cuisine, while the rich tomato base and aromatic herbs nod to Italian flavors. The addition of cilantro and lime brings a refreshing touch of Southeast Asian cuisine, elevating the dish to new heights.

    By blending these diverse influences, we’ve created a dish that is both familiar and exotic, comforting and exciting. It’s a testament to the power of food to connect us across cultures and spark joy in every bite.