Who says pancakes are just for breakfast? Let’s flip the script and transform this humble batter into something extraordinary: a delightful cookie that’s crispy on the outside and soft on the inside. This recipe is a playful fusion of American comfort food and global flavors, a testament to the versatility of pancake mix.
Ingredients:
1 cup pancake mix
Preparation:
1. Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Combine Wet Ingredients: In a medium bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
3. Mix Dry Ingredients: In a separate bowl, combine the pancake mix, sugar, salt, and your chosen mix-ins.
4. Bring It Together: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix!
5. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of batter onto the prepared baking sheet.
6. Bake to Perfection: Bake for 10-12 minutes, or until the edges are golden brown.
7. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Total Time: 30 minutes
Serving Ideas:
Classic: Serve warm with a scoop of vanilla ice cream.
This recipe is a delightful fusion of cultures, a culinary adventure that brings together the simplicity of American pancake mix with the global love for cookies. It’s a reminder that even the most humble ingredients can be transformed into something truly magical.
