Outback Steakhouse Copycat Seasoning: A Flavorful DIY

Outback steakhouse Steak Seasoning is a beloved blend that captures the essence of the Australian outback. Its robust flavor profile, a perfect harmony of savory and spicy notes, has inspired countless culinary creations. Today, we embark on a culinary adventure, blending this iconic seasoning with diverse global influences to create a truly unique dish.

Ingredients:

1.5 lbs high-quality steak (ribeye, striploin, or T-bone)

2 tbsp Outback Steakhouse Steak Seasoning

1 tbsp olive oil

1 red onion, thinly sliced

2 cloves garlic, minced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow bell pepper, sliced

1 cup vegetable broth

1/2 cup red wine

1 tbsp balsamic vinegar

1 tsp dried thyme

1/2 tsp black pepper

Fresh parsley, for garnish

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Preparation Process:

1. Prepare the Steak: Season both sides of the steak generously with Outback Steakhouse Steak Seasoning. Let it rest for at least 30 minutes to allow the flavors to penetrate.
2. Sear the Steak: Heat a cast-iron skillet over high heat. Add olive oil and sear the steak for 2-3 minutes per side, or until desired level of doneness is reached. Remove the steak from the pan and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onions, garlic, and bell peppers. Sauté until softened and slightly caramelized.
4. Deglaze the Pan: Pour in the vegetable broth, red wine, and balsamic vinegar. Scrape the bottom of the pan to release any browned bits.
5. Create the Sauce: Add the thyme and black pepper to the pan. Bring the mixture to a boil, then reduce heat and simmer until the sauce thickens.
6. Assemble the Dish: Place the seared steak on a serving platter and top with the flavorful vegetable sauce. Garnish with fresh parsley.

Total Time: Approximately 45 minutes

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Serving Ideas:

Elegant dinner: Pair the steak with roasted potatoes, steamed asparagus, and a glass of full-bodied red wine.

Casual Weeknight Meal: Serve the steak with mashed potatoes, a side salad, and a crusty loaf of bread.

Flavorful Bowl: Create a hearty bowl by combining the steak and vegetables over a bed of rice or quinoa.

A Fusion of Flavors

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This dish is a testament to the power of culinary fusion. The bold, savory notes of Outback Steakhouse Steak Seasoning harmonize seamlessly with the sweet and tangy flavors of the vegetable sauce. The rich, meaty steak provides a satisfying contrast to the vibrant vegetables. This recipe is a celebration of global flavors, blending the rustic charm of Australian cuisine with the sophistication of European culinary traditions.

As we savor this culinary masterpiece, we appreciate the artistry and passion that goes into every dish. By combining traditional techniques with innovative flavors, we create a dining experience that is both comforting and exciting.