Apple pancake recipe from original pancake house is a classic American breakfast dish. But today, we’re taking this beloved recipe to new heights, infusing it with global flavors and culinary artistry. Introducing Golden Apple Cinnamon Pancakes, a symphony of sweet and savory, a harmonious blend of tradition and innovation.
Ingredients:
For the Pancakes:
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract
For the Apple Filling:
3 large apples, peeled, cored, and sliced
1/4 cup granulated sugar
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
For the Maple-Honey Glaze:
1/4 cup pure maple syrup
1 tablespoon honey
1 teaspoon vanilla extract
Original Pancake House Apple Pancake – Whisk Together
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Preparation Process:
Total Time: 30 minutes
1. Prepare the Apple Filling:
In a large skillet, melt butter over medium heat. Add apple slices, sugar, cinnamon, and nutmeg. Cook until apples are softened and caramelized, about 10 minutes.
2. Make the Pancake Batter:
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
3. Cook the Pancakes:
Heat a large skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
Pour 1/4 cup batter onto the hot griddle, spreading it into a circle. Top with a spoonful of apple filling.
Cook until bubbles form on the surface, then flip and cook until golden brown.
4. Prepare the Maple-Honey Glaze:
In a small saucepan, combine maple syrup, honey, and vanilla extract. Heat over low heat until warm and combined.
Serving Ideas:
Classic: Serve with a generous drizzle of maple syrup and a dollop of whipped cream.
Elevated: Top with a scoop of vanilla ice cream and a sprinkle of cinnamon.
Global Fusion: Drizzle with a tangy yogurt sauce and garnish with fresh mint leaves.
Breakfast Sandwich: Layer pancakes with scrambled eggs, crispy bacon, and cheese.
A Culinary Journey Through Time and Cultures
Golden Apple Cinnamon Pancakes are a testament to the power of culinary fusion. The humble pancake, a staple of American breakfast, is transformed into a global masterpiece. The sweet and tangy apple filling pays homage to European orchard traditions, while the maple-honey glaze celebrates North American heritage. Each bite is a journey through time and cultures, a delightful experience that tantalizes the taste buds and nourishes the soul.
