Orange zest, a vibrant burst of citrus, dances with the warm embrace of freshly baked bread. This harmonious blend gives birth to the Orange Sunshine Rolls, a delightful creation that celebrates the fusion of classic baking techniques and the vibrant flavors of the Mediterranean.
Ingredients:
1 cup warm milk (110°F to 115°F)
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Preparation:
1. Activate the Yeast: In a small bowl, combine the warm milk, yeast, and 1 teaspoon of sugar. Let it sit for 5-10 minutes, or until the mixture is foamy.
2. Combine Wet Ingredients: In a large bowl, whisk together the remaining sugar, salt, and beaten egg.
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3. Mix Dry and Wet Ingredients: Gradually add the flour to the wet ingredients, alternating with the melted butter. Mix until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
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6. Shape the Rolls: Punch down the dough and divide it into 16 equal pieces. Roll each piece into a long, thin rope and twist it into a spiral. Place the rolls on a greased baking sheet.
7. Second Rise: Cover the rolls and let them rise for another 30-45 minutes, or until they’ve doubled in size.
8. Brush with Orange Glaze: In a small bowl, whisk together the orange zest and juice. Brush this glaze over the risen rolls.
9. Bake: Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until golden brown.
Total Time: Approximately 3 hours
Serving Ideas:
breakfast Delight: Serve warm with a pat of butter and a drizzle of honey.
The Orange Sunshine Rolls are a testament to the power of culinary fusion. Inspired by the sun-kissed citrus groves of the Mediterranean, this recipe weaves together the comforting traditions of bread-making with the vibrant flavors of the region. As you savor each bite, you’ll embark on a sensory journey, where the sweet aroma of orange zest mingles with the warmth of freshly baked bread.
