Omaha steaks, renowned for its prime cuts and robust seasonings, has always been a favorite among steak enthusiasts. Today, we’re taking this classic American flavor profile and infusing it with global culinary influences to create a truly unique dining experience.
Ingredients:
2 (12-ounce) Omaha Steaks, bone-in ribeye
2 tablespoons Omaha Steakhouse Steak Seasoning
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon dried rosemary
1/4 teaspoon red pepper flakes
1/4 cup balsamic vinegar
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 cup fresh parsley, chopped
Omaha Steak Seasoning Recipe Copycat www.alhudapk
Image Source: media-amazon.com
Preparation:
1. Prepare the Steak:
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
Generously season both sides of the steaks with Omaha Steakhouse Steak Seasoning.
2. Create the Glaze:
In a small saucepan, combine balsamic vinegar, soy sauce, honey, Worcestershire sauce, Dijon mustard, minced garlic, rosemary, and red pepper flakes.
Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until the sauce thickens.
Omaha Steak Seasoning Recipe Copycat www.alhudapk
Image Source: media-amazon.com
3. Sear the Steak:
Heat a cast-iron skillet over high heat. Add olive oil to the pan.
Once the oil is shimmering, sear the steaks for 2-3 minutes per side, or until a deep crust forms.
4. Finish in the Oven:
Transfer the seared steaks to a preheated oven (400°F or 200°C) and roast for an additional 8-10 minutes for medium-rare.
5. Glaze and Serve:
Remove the steaks from the oven and brush them generously with the balsamic glaze.
Let the steaks rest for 5-10 minutes before slicing.
Serve immediately, garnished with fresh parsley.
Omaha Steak Seasoning Recipe Copycat www.alhudapk
Image Source: media-amazon.com
Total Time: 45-60 minutes
Serving Suggestions:
Elegant dinner: Pair with roasted root vegetables, such as carrots and parsnips, and a side of creamy mashed potatoes.
Casual Weeknight Meal: Serve with a simple side salad and a crusty loaf of bread to soak up the delicious juices.
Summer BBQ: Grill the steaks and serve with corn on the cob and a refreshing cucumber salad.
A Global Culinary Journey
This dish is a testament to the power of culinary fusion. The bold flavors of the Omaha Steakhouse seasoning, a classic American taste, are elevated by the sweet and tangy balsamic glaze, a nod to Italian cuisine. The addition of soy sauce and honey, inspired by Asian flavors, adds a touch of umami and sweetness.
By combining these diverse culinary traditions, we’ve created a dish that is both familiar and exciting. It’s a celebration of the global culinary landscape, all brought together by a simple, yet extraordinary, steak.
