Olive Garden’s Copycat Salmon Recipe: Easy And Delicious

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Olive Garden salmon Recipe

Imagine a symphony of flavors, a culinary masterpiece where the rich, buttery essence of salmon dances with the vibrant spices of the Mediterranean. Today, we embark on a culinary journey, inspired by the beloved Olive Garden salmon recipe, to create a dish that transcends borders and tantalizes the taste buds.

Ingredients:

2 pounds fresh salmon fillets, skin on

  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon saffron threads, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lemon, zested and juiced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey
  • 1 clove garlic, minced

    • Preparation Process:

    Total Time: 30 minutes

    1. Prep the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
    2. Create the Spice Blend: In a small bowl, combine cumin, coriander, cinnamon, saffron, lemon zest, and half of the lemon juice.
    3. Marinate the Salmon: Rub the spice blend generously over both sides of the salmon fillets. Let them marinate for 10-15 minutes.
    4. Roast the Salmon: Place the salmon fillets, skin side down, on a baking sheet lined with parchment paper. Roast in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
    5. Make the Yogurt Sauce: In a small bowl, combine Greek yogurt, honey, minced garlic, remaining lemon juice, parsley, and dill. Mix well.
    6. Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Serve the salmon with the yogurt sauce, drizzled with additional lemon juice, and garnished with fresh herbs.

    Serving Ideas:

    Mediterranean Feast: Pair the salmon with roasted vegetables like zucchini, bell peppers, and cherry tomatoes.

  • Elegant dinner: Serve the salmon over a bed of couscous or quinoa, with a side of steamed asparagus.
  • Light lunch: Flake the salmon over a salad of mixed greens, cucumbers, and tomatoes, drizzled with a lemon-tahini dressing.

    • Cultural Influences:

    This dish is a harmonious blend of Mediterranean and Middle Eastern flavors. The use of saffron, a prized spice in Persian cuisine, adds a touch of luxury and warmth. The lemon and herbs are reminiscent of Greek and Italian cooking, while the cumin and coriander are common in North African and Indian dishes.

    As the salmon sizzles in the oven, it carries with it the essence of distant lands and ancient culinary traditions. Each bite is a journey, a taste of history and culture. This dish is more than just food; it’s a celebration of diversity, a testament to the power of culinary fusion.