Old El Paso Chicken Enchilada: A Quick And Easy Dinner

Old El Paso chicken Enchiladas

A culinary journey often begins with a simple recipe, a canvas upon which a masterpiece can be painted. Today, we embark on such a journey, taking the beloved Old El Paso Chicken Enchiladas as our starting point. While this classic recipe is undeniably delicious, we’ll infuse it with a global flair, transforming it into a dish that celebrates diversity and innovation.

Ingredients:

Image Source: cloudinary.com

1 package Old El Paso Chicken Enchilada Kit

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 pound boneless, skinless chicken breast, cooked and shredded

1 cup corn kernels

1/2 cup black beans, rinsed and drained

1/4 cup chopped cilantro

1/4 teaspoon cayenne pepper

1/4 teaspoon smoked paprika

Salt and pepper to taste

1 cup Mexican cheese blend, shredded

1/2 cup Greek yogurt

1/4 cup crumbled feta cheese

A handful of fresh mint leaves

Preparation Process:

1. Prep the Enchiladas: Follow the instructions on the Old El Paso package to prepare the enchilada sauce and tortillas.
2. Sauté the Veggies: Heat olive oil in a large skillet over medium heat. Add onion and garlic, sauté until softened.
3. Combine the Filling: In a large bowl, combine the sautéed vegetables, shredded chicken, corn, black beans, cilantro, cayenne pepper, smoked paprika, salt, and pepper.
4. Assemble the Enchiladas: Fill each tortilla with the chicken mixture, roll it up tightly, and place it seam-side down in a greased 9×13 inch baking dish.
5. Top and Bake: Pour the enchilada sauce over the enchiladas, top with shredded cheese, and bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until the cheese is melted and bubbly.

Image Source: cloudinary.com

Total Time: Approximately 45 minutes

Serving Ideas:

Greek Yogurt Drizzle: A dollop of creamy Greek yogurt adds a tangy contrast to the rich flavors of the enchiladas.

Feta Cheese Crumble: A sprinkle of feta cheese adds a salty, briny flavor that complements the spicy enchilada sauce.

Fresh Mint Garnish: A few sprigs of fresh mint add a refreshing, herbaceous note to the dish.

Side Dish: Serve with a side of Mexican rice or a fresh, green salad.

Image Source: cloudinary.com

Cultural Fusion

This recipe is a testament to the power of culinary fusion, blending the bold flavors of Mexican cuisine with the freshness of Mediterranean ingredients. The enchiladas, a staple of Mexican comfort food, are elevated with the addition of Greek yogurt, feta cheese, and fresh mint. This fusion creates a harmonious blend of flavors and textures, resulting in a truly unique and delicious dish.

As we savor this global fusion fiesta, we are reminded of the interconnectedness of cultures and the power of food to bring people together. This dish is a celebration of diversity, a testament to the creativity of the human spirit, and a reminder that even the simplest of recipes can inspire culinary innovation.