No-Nonsense Bread Baking: A Casual Guide To The Bread Bible

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The bread Bible has long been a cornerstone for baking enthusiasts, offering a treasure trove of classic and innovative recipes. Today, we embark on a culinary adventure, drawing inspiration from this iconic book to create a dish that transcends borders and tantalizes the taste buds.

Ingredients:

From the Bread Bible:

  • A loaf of sourdough bread, preferably a rustic boule
  • A batch of focaccia, generously topped with herbs and olive oil

    • Ezekiel Bread (Ezekiel :)
    Ezekiel Bread (Ezekiel 🙂

    Image Source: sndimg.com

    Global Market:

  • A medley of ripe tomatoes, cherry and heirloom varieties
  • A handful of fresh basil leaves
  • A generous drizzle of extra virgin olive oil
  • A sprinkle of flaky sea salt
  • A grating of freshly ground black pepper
  • A drizzle of aged balsamic vinegar
  • A dollop of creamy burrata cheese
  • A handful of mixed greens

    • Preparation:

    Total Time: 45 minutes
    Prep Time: 20 minutes
    Cook Time: 25 minutes

    Ezekiel Bread (Ezekiel :)
    Ezekiel Bread (Ezekiel 🙂

    Image Source: sndimg.com

    1. Prepare the Bread:

  • Preheat your oven to 375°F (190°C).
  • Slice the sourdough bread into thick, rustic slices.
  • Drizzle the focaccia with olive oil and bake until golden brown and crispy.

    • 2. Assemble the Salad:

  • In a large bowl, combine the cherry and heirloom tomatoes, torn basil leaves, a drizzle of olive oil, a pinch of salt, and a few grinds of pepper.
  • Toss gently to coat the ingredients.

    • 3. Build the Dish:

  • Arrange the sourdough bread slices on a platter.
  • Top each slice with a generous spoonful of the tomato-basil salad.
  • Crumble the crispy focaccia over the salad.
  • Dollop the burrata cheese on top of each serving.
  • Drizzle with aged balsamic vinegar.
  • Garnish with a sprinkle of sea salt, freshly ground black pepper, and a few extra basil leaves.
  • Serve immediately with a side of mixed greens.

    • A Global Culinary Tapestry

    This dish is a harmonious blend of Mediterranean and Italian influences, inspired by the timeless recipes found within The Bread Bible. The rustic sourdough bread, a staple of European baking traditions, provides a sturdy foundation for the vibrant tomato-basil salad. The crispy focaccia, a nod to Italian cuisine, adds a delightful textural contrast. The creamy burrata cheese, a luxurious Italian indulgence, elevates the dish to new heights.

    By combining these diverse elements, we create a symphony of flavors that celebrates the rich culinary heritage of these regions. It’s a dish that is both comforting and sophisticated, perfect for sharing with friends and family. As we savor each bite, we are transported to sun-drenched Mediterranean coastlines and bustling Italian trattorias.