No-Fuss Lunch Lady Peanut Butter Bars

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lunch lady peanut butter bars, a beloved classic, hold a special place in many hearts. Their simple, nostalgic flavor has the power to transport us back to carefree childhood days. But what if we could elevate this humble treat to new heights, infusing it with global flavors and innovative techniques?

Ingredients:

1 cup (2 sticks) unsalted butter, softened

  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup creamy peanut butter
  • 1/2 cup seedless raspberry jam
  • Flaky sea salt, for sprinkling

    • Preparation Process:

    1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
    2. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
    3. Incorporate Wet Ingredients: Beat in the egg and vanilla extract until well combined.
    4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    5. Layer the Flavors: Press half of the dough into the prepared baking pan. Spread the peanut butter evenly over the dough. Top with the raspberry jam, spreading it to the edges. Crumble the remaining dough over the jam.
    6. Bake to Perfection: Bake in the preheated oven for 25-30 minutes, or until golden brown.
    7. Cool and Cut: Let the bars cool completely in the pan before cutting into squares. Sprinkle with flaky sea salt for a touch of elegance.

    Total Time: Approximately 45 minutes

    Serving Ideas:

    Elevated Afternoon Tea: Serve the bars alongside delicate finger sandwiches, dainty tea sandwiches, and a pot of fragrant Earl Grey tea.

  • Modern Dessert Platter: Pair the bars with a selection of artisanal cheeses, fresh fruit, and a drizzle of honey.
  • Gourmet Picnic: Pack the bars in a stylish picnic basket, along with a bottle of chilled rosé and a cozy blanket.

    • Cultural Influences:

    This recipe is a fusion of classic American comfort food and international flavors. The peanut butter, a staple in American cuisine, pays homage to the country’s rich culinary heritage. The raspberry jam, a European delicacy, adds a touch of sophistication and a burst of tart sweetness. By combining these elements, we create a dish that is both familiar and exotic, a testament to the global nature of food.

    The PB&J Revolution is more than just a recipe; it’s a celebration of culinary diversity and innovation. It’s a reminder that even the simplest ingredients can be transformed into something extraordinary. By embracing different cultures and traditions, we can create dishes that are both delicious and meaningful.