South Africa, a vibrant tapestry of cultures, offers a diverse culinary landscape. Its breakfast scene is no exception, blending influences from European, African, and Asian cuisines. Today, we embark on a culinary journey to create a dish that pays homage to this rich heritage: the Sunrise Scramble.
Ingredients:
6 large eggs
Image Source: africanbites.com
Preparation Process:
1. Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Sauté the Veggies: Melt butter in a large skillet over medium heat. Add the spinach, bell pepper, and green onions. Sauté until softened, about 5 minutes.
3. Combine and Cook: Pour the egg mixture over the vegetables. Reduce heat to low and cook until the eggs are set, about 5-7 minutes.
4. Top and Serve: Sprinkle with feta cheese, goat cheese, parsley, honey, and cinnamon. Serve immediately.
Total Time: 20 minutes
Serving Ideas:
Classic: Serve with a side of toasted sourdough bread or a croissant.
Cultural Influences:
The Sunrise Scramble is a fusion of flavors inspired by various cultural influences. The eggs and cheese pay homage to European cuisine, while the fresh herbs and spices reflect African and Asian traditions. The honey drizzle adds a touch of sweetness, a nod to the Middle East.
By combining these elements, we’ve created a dish that is both comforting and exotic, a perfect way to start your day.
